Winter 2025
Sunday Menu
Starters and Small Plates
Today's Soup- 6.50
Breaded Whitebait - 7.50
Garlic Bread - 4.50 g/f*
Tempura King Prawns - 7.50
Halloumi Fries - 6.50 VE g/f
Garlic Mushrooms on Toast - 8.00 g/f*
Classic Prawn Cocktail - 8.00
Tempura King Prawn Platter -14.50
Mains
Crown Sunday Roast (3 sizes): Regular, Small, Childrens Roast
served with Roasted Potatoes, & Carrots, Yorkshire Pudding, Carrot Swede Smash, Red Cabbage & Steamed Vegetables, drizzled with our delicious home-made gravy. G/F*. Options available below.
Roast Top Side Beef - 19.50 | 16.50 | 12.00
Roast Chicken Breast - 18.00 | 11.00
Roast Pork Belly - 19.00 | 16.00 | 11.00
Three Meat Mixed Roast - 21.00
Slow Cooked Beef Short Rib - 20.00
Cauliflower Cheese Roast - 17.00 | 15.50 | 10.00
Nut Roast (3 sizes) - 17.50 | 15.50 | 10.00
v/ve*
Breaded Scampi (3 sizes) - 15.50 | 14.00 | 10.00
With chips, garden peas & tartare sauce.
Children’s Chicken Goujons - 10.00 |12.50
with chips & beans/peas/salad. Southern fried or plain option available.
Seafood Platter - 19.00
-Scampi, Smoked Salmon, Tempura Prawns, King Prawns, Whitebait, Bread and Salad
Cauliflower Cheese Gratin Side Dish- 5.50(v)
Desserts £8.00,
Warm Banana Waffles -
Served with Caramelised Biscuit ice-cream.
Apple & Apricot Crumble -
Served with custard.
Fruit Pavlova -
Served with cream. G/F*
Chocolate Brownie -
Served with vanilla ice cream & chocolate sauce. G/F*
Sticky Toffee Pudding -
Served with fresh cream. G/F*
£1.80 Scoop
Ice-Cream
Vanilla G/F, Chocolate G/F, Mint Choc-Chip, Caramelised Biscuit, Mango Sorbet G/F*, V/VE*
£1.80 Scoop
All food is prepared in kitchens where nuts, gluten and other allergens could be present, and our menu descriptions cannot include all ingredients.
* Indicates that menu options can be made without certain allergens. – Please specify
If you have a food allergy, please do let us know before ordering. Full allergen information is available upon request.