Sunday Menu
Starters and Small Plates
Autumn Vegetable Soup- 6.00
Breaded Whitebait - 7.00
Garlic Bread - 4.00 g/f*
Tempura King Prawns - 7.50
Halloumi Fries - 6.50 VE g/f
Garlic Mushrooms on Toast - 8.00 g/f*
Seafood Soft Shell Taco - 8.00
Korean BBQ Pulled Chicken Bao Bun 7.50
Teriyaki Pork Belly Bites 8.00 g/f
Garlic Bread with Cheese- 5.00 g/f*
Mains
Crown Sunday Roast (3 sizes): Regular, Small, Kid's Roast
served with roasted potatoes, carrots & parsnips, yorkshire pudding, steamed vegetables, and our delicious homemade gravy. G/F*. Options available below.
Roast Top Side Beef - 17.00 | 14.50 | 9.50
Roast Chicken Breast - 17.00 | 9.50
Roast Pork Belly - 17.00 | 14.50 | 9.50
Three Meat Mixed Roast - 18.00
Slow Cooked Beef Short Rib - 18.00
Cauliflower Cheese Roast - 17.00 | 14.50 | 9.50
Nut Roast (3 sizes) - 17.00 | 14.50 | 9.50
v/ve*
Breaded Scampi (3 sizes) - 14.50 | 12.50 | 9.50
With chips, garden peas & tartare sauce.
Children’s Chicken Goujons - 9.50 |12.50
with chips & beans/peas/salad. Southern fried or plain option available.
Seafood Platter - 18.00
-Scampi, Smoked Salmon, Tempura Prawns, King Prawns, Whitebait, Bread and Salad
Cauliflower Cheese Gratin Side Dish- 5.00(v)
Desserts
Warm Banana Waffles -
Served with Caramelised Biscuit ice-cream.
Apple & Apri Crumble -
Served with custard.
Fruit Pavlova -
Served with cream. G/F*
Chocolate Brownie -
Served with vanilla ice cream & chocolate sauce. G/F*
Sticky Toffee Pudding -
Served with fresh cream. G/F*
Ice-Cream -
Vanilla G/F, Chocolate G/F, Mint Choc-Chip, Caramelised Biscuit, Mango Sorbet G/F*, V/VE*
Please ask to see our Vegetarian menu.
All food is prepared in kitchens where nuts, gluten and other allergens could be present, and our menu descriptions cannot include all ingredients.
* Indicates that menu options can be made without certain allergens. – Please specify
If you have a food allergy, please do let us know before ordering. Full allergen information is available upon request.